Wednesday, July 14, 2010
Carrot and Almond Kulfi
These kulfi's will be a perfect summer treat for both kids and grown up.
Unsweetened condensed milk or evaporated milk- 1 cup
Whole milk- 1 cup
Carrots- 3 medium sized grated
Brown Sugar- 1 cup or Goldklare syrup- 3/4 cup
Ground Almonds with skin- 1/2 cup
Powdered cardamom- 1/2 tsp.
Boil all the ingredients together in a saucepan without burning. Keep stirring in medium heat. Reduce the mixture to 3/4 th of it's original quantity. Switch off the flame. Let it cool down completely. Pour into icelolly moulds. Freeze it for more than 8 hours to freeze completely.
To serve dip the moulds in warm water, carefully remove the outer cover and serve.
You can also use sweetened condensed milk and avoid the sugar completely.
Healing Foods- Carrot hosted by Veggie Platter originally started by Siri.