Sunday, August 22, 2010

Almond and Carrot Milk

Serves 2
Carrot- 2 medium sized pureed
Milk-1/2 litre
Ground Almonds with skin- 1 tbsp
Honey or agave syrup- 2 tbsp( If using sugar, use 1/4 cup of sugar)
Cardamom crushed- 2
Mix together all the ingredients and let it boil for few minutes untils everything gets mix well. Boil for about 10 minutes. Take it off from heat. Let it cool down completely. Refrigerate and serve.
 This recipe goes to Joy from fasting to feasting, Dish starts with A.


Asiya Omar said...

looks very tasty.

Priya Suresh said...

Droolworthy milk..

Satya said...

delicious milks ...looks yummy


Nandinis food said...

It's very healthy and nutritious! Yummy too!

Vasavi Suresh said...

Tempting click. Sounds very tasty. I love anything with almonds.g

Unknown said...

ohmygoodness! this is to die for! i never tried caroot with badam milk and this is amazing! great recipe


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