Sunday, August 22, 2010
Almond and Carrot Milk
Carrot- 2 medium sized pureed
Ground Almonds with skin- 1 tbsp
Honey or agave syrup- 2 tbsp( If using sugar, use 1/4 cup of sugar)
Cardamom crushed- 2
Mix together all the ingredients and let it boil for few minutes untils everything gets mix well. Boil for about 10 minutes. Take it off from heat. Let it cool down completely. Refrigerate and serve.
This recipe goes to Joy from fasting to feasting, Dish starts with A.