Tuesday, August 24, 2010

Garlic Rolls


This is again another recipe from Suhaina's blog, she always says that she loves her garlic bread and now I can understand why. This bread is simply amazing. You can just munch on these bread without even any side dish. Her favourite garlic bread has become my favourite, it's full of flavours with garlic and the herbs. Please check her blog for all her yummy creations. For this bread she has given a very simplified and clear instructions, so you can check her blog for clear instruction of this recipe. Click here to check this recipe from Suhaina's My Singapore Kitchen.

Garlic:
 Before going to the recipe I would like to give a brief introduction about garlic. Garlic is known for it's various medicinal values.

Garlic (Allium Sativum) is a plant with a very strong and bitter flavor which has been used for both culinary and medical purposes for hundreds of years. The key medicinal ingredient in garlic is allicin, which is known to have wonderful anti-bacterial, anti-viral, anti-fungal and anti-oxidant properties.
Garlic can be used to treat high cholesterol, parasites, respiratory problems, poor digestion, and low energy. Studies suggest that regularly eating garlic helps lower blood pressure, controls blood sugar and blood cholesterol, and boosts the immune system. It has also been found to reduce the risk of esophageal, stomach, and colon cancer. 

Garlic's antibacterial properties make it a wonderful treatment for coughs and other throat irritations. Garlic may also reduce the severity of upper respiratory tractions.
Garlic's antibacterial, analgesic, and anesthetizing properties can help cure toothaches. Simply put some garlic oil or a piece of crushed garlic clove directly onto the affected tooth and the gum for instant relief. 


The recipe for Garlic Rolls follows:
Ingredients:
Dough:
Plain Flour- 400 g
Dried yeast- 3 tsp
Salt- 1 tsp
Sugar- 1 tbsp
Olive oil- 2 tbsp
Warm Water- 150 ml( adjust the amount of water when you are kneading the dough)
For the Garlic Butter:
Butter- 100 g( at room temperature)
Mixed dried herbs or finely chopped fresh coriander- 1 tbsp
Garlic- 3 cloves grated
Salt - a pinch.
Method:
Mix all the ingredients for the dough except oil and knead it into a smooth dough. Adjust the amount of water to get a dough. Then add the oil and knead it again to get a smooth and elastic dough.
Place the dough in a clean, oiled bowl, cover it with a cling film and allow it to rise for about 1 hour or until doubled in size.
Meanwhile prepare the garlic butter by mixing all the ingredients together and set aside. 


Take the raised dough, knock the air back and divide the dough into two equal balls. Roll it out into a flat rectangle, spread the garlic butter . Roll it like a swiss roll. Cut the log into two equal portions, then again cut each pieces again into half. Repeat the same for another portion of the dough. 
Now you can bake this in a square cake tin, loaf tin or a round cake tin. I have used here a round cake tin. Grease the tin, and arrange the circles inside without touching each other. Apply more garlic butter on top of the bread. You can also sprinkle some sesame seeds. Cover the tin and leave it to rise for another 30 minutes.
Meanwhile preheat the oven for 180 degree celsius. Bake the bread for about 20 to 25 minutes or until golden brown on top.
Serve the bread warm with curries and salad or just by itself.


This bread goes to Bookmarked recipes by Priya Mitharwal, Two For Tuesday, Bake- Off event by Champa and Yeast Spotting.
This recipe also goes to Nupur's  BB6- Potluck Edition.
TwoforTuesdays@girlichef 



58 comments:

aipi said...

Garlic rolls look soft n pefect..very tempting!!Loved the first pic..

Guna's kitchen said...

perfect garlic rolls... luks delicious and very tempting.. liked the way u presented and explained... bookmarked it

Ragini Miranda said...

Garlic bread looks delicious !! My fav too ,goes great with soups and salads

Uma said...

garlic rolls look awesome!

Aparna Vijay said...

Yummy Garlic rolls..Wl def try it out..

Vrinda said...

Amazing rolls...will try it soon...

Sana Hurzuk said...

Hi, thanks for the add.. you have a very nice blog.. good ideas for iftaar meals also.. will surely follow!

Satya said...

garlic rolls looks so inviting...lovely click too..i also had bookmarked this recipe from suhainas blog...i will try it

Satya
http://www.superyummyrecipes.com

An Open Book said...

love garlic rolls....

veena krishnakumar said...

wow!!! my daughter loves this, am sure to try this for next blog bites:-)

Christy said...

these are gorgeous and look so yummy too. found you through 2fortuesdays

Hamaree Rasoi said...

Excellent looking Garlic Rolls. Nice and Soft. Exactly the way it should look. Great Preparation. I Love garlic flavor so I too am seriously thinking to join the garlic bread makers party.

Deepa
Hamaree Rasoi

Sanyukta Gour(Bayes) said...

wow...wow...wow...perfectly done garlicrolls...soft n tempting..love the garlicky falvor and they r my all time fav

Torviewtoronto said...

delicious rolls

Mrs.Menagasathia said...

SUPER ROLLS..BOOKMARKED THIS RECIPE..

Mina Joshi said...

Ayeesha

Perfect Garlic rolls which I could eat anytime!!

I too followed Suhaina's recipe and made the Garlic rolls. Aren't they great!! In fact - yours look exactly like mine as I too used a round tin!!

Az said...

wow... came out perfect sis!! Love it... I still have to settle my hand on using yeast :(

Vasavi Suresh said...

Garlic rolls look just perfect. A must try for me.

Priya (Yallapantula) Mitharwal said...

Wow Ayeesha, they look sooooooooooo tempting, I love these kind of soft garlic rolls, so I am bookmarking them.

BangaloreBaker said...

These rolls look awesome. Thanks for the entry.

girlichef said...

Oh yes, garlic & bread...two of my favorite things in the world. This is like a panful of heaven! Delish...thanks so much for sharing them with Two for Tuesdays this week. Wish I had just one...or two... ;-)

Butterpoweredbike said...

What a beautiful garlic picture! Thank you for sharing your recipe with Two for Tuesday this week :)

Priya said...

So moist and I'm sure the house would be smelling like heaven!

Peanutts said...

oh yumm, that looks so tempting. A new way to make garlic bread, must give a try, even though i suck at baking ;)

Fajeeda said...

this rolls looks perfect can't wait to try it............

sonu said...

thank you for visiting and following my blog ,your comments are highly appreciated,love this garlic rolls..looks divine ..bookmarked !

Sadhana said...

Pics are so attractive dear....wud have tasted nice!!! very tempting..

Shama Nagarajan said...

delicious healthy rolls

Alex@amoderatelife said...

Umm this looks so good! When I saw the picture it reminded me of cinammon rolls but now they remind me of italian garlic knots. This is on my MUST try list! Thanks for linking to the two for tuesday recipe blog hop! :) Alex@amoderatelife

Rumana Rawat said...

This looks great and lovely
:)

RUBY said...

awesome Mymoonah.....looks jus PUUUURFECT :))

Sweet Artichoke said...

Oh My! These rolls look so soft and delicious! A great recipe! I imagine some yummy spreadcheese on top of it, along with a crunchy salad!!

Umm Mymoonah said...

Thank you everyone, yes Mina it was really great.

Everybody just try this recipe, you are definitely not going to be dissapointed.

Nupur said...

That is some really pretty garlic bread- thanks for participating.

Akila said...

simple superb....

http://akilaskitchen.blogspot.com

Akila said...

simple superb....

http://akilaskitchen.blogspot.com

Christy said...

Thanks for sharing this garlicy goodness with Two for Tuesdays! I love garlic bread!

suma said...

I make garlic toasts often(with ready made bread). Garlic and butter is a heavenly combo, and how divine this must taste in fresh home baked bread! Looks very very good!! I will try this soon.

Priya said...

Omg, simply superb Umm, even i tried ur sprouted chickpea bread today, they came out superb too..

Ananda Rajashekar said...

OMG gorgeous bread can't wait to try! :)

Krishnaveni said...

beautiful garlic rolls, beautiful

MaryMoh said...

Garlic bread is my favourite. Yours looks very soft and delicious. I would love to try and make. Thanks very much for sharing.

Panchpakwan said...

Garlic rolls looks so soft and delicious...

Sushma Mallya said...

Yummy garlic rolls, looks perfect

Kamalika said...

Wow that looks so gorgeous....perfect and delectable....bookmarked..

Shabitha Karthikeyan said...

Wow looks so good..Perfect rolls surely will try out it this !!

sadaf said...

O my god you are bloging great. These garlic buns sound great I will must try. love to bake breads.
I get your blog first time Now following you. Take care and Ramadan mubarik..

Mimi said...

Wow! Those rolls are gorgeous! Nice pictures!

Bergamot said...

i love garlic and these rolls look really delicious.

Jaleela Kamal said...

கார்லிக் ரோல்ஸ் சூப்பர் அபப்டியே எடுத்து சாப்பிடனும் போல் இருக்கு, எனக்கு ரொம்ப பிடித்த ரெசிபி

Vijiskitchen said...

this is my first visit. Beautiul blog and colourful pictures.
Nice recipes.

I like Garlic Rolls very much.
yours rolls looks very soft. Next time I will try this method. thanks.

www.vijisvegkitchen.blogspot.com

Shabs.. said...

wow...that bread is a seriously good one...looks so good!...i am sure i will love it since i am a garlic lover..

Sangfroid said...

I tried Garlic Rolls today. It came out excellent... Very softy and lovely.... ;o)

Anonymous said...

Amiable post and this enter helped me alot in my college assignement. Thank you as your information.

n33ma said...

thanks for sharing this lovely recipe.Made it again today and it was awesome.

Ann said...

Oh my, that looks so yummy. picture is amazing!

bed frames said...

This is delicious! I just made some and it was really good.

Anonymous said...

Great post, I am almost 100% in agreement with you

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