Tuesday, August 24, 2010
Kethal Chicken Curry
This recipe is from Suhaina's Blog, she describes this as her one of her favourite which she first tasted in India and an very expensive curry in Restaurant. This is almost like regular chicken curry but a bit spicy. This goes very well with rice, bread and roti's.
Chicken- 1 full chicken chopped into bite size pieces
Onion- 1 big sized chopped finely
Ginger Garlic paste- 1 tbsp
Garam masala powder- 1/4 tsp
Turmeric powder- 1/2 tsp
Chilli powder- 1/2 tsp
Coriander powder- 1/2 tsp
Fennel powder- 1 1/2 tsp
Salt- as required
Oil- 1 tbsp
Crushed dried red chilli- 5
Garlic cloves- 7 finely minced
Curry leaves- 1 stalk
Wash and cut the chicken into bite size pieces. Mix it with all the ingredients and cook until the chicken is completely cooked.
In another nonstick pan, heat the oil. Add garlic, chillies and curry leaves, when it releases a nice aroma, add the cooked chicken along with the gravy. Stir well and coat all the masalas and cook until all the water evaporates and the chicken looks like semi gravy.
Serve the curry with rice or bread.
This recipe goes to Show Me Your Curry by Dil Se.
Green Chicken Curry
Curry Leaves Chicken
White Lamb Kurma
Kola Urundai Kulambu to Cooking With Seeds - Fennel Seeds by Priya's Easy N Tasty Recipes.