Tuesday, August 24, 2010

Kethal Chicken Curry


This recipe is from Suhaina's Blog, she describes this as her one of  her favourite which she first tasted in India and an very expensive curry in Restaurant. This is almost like regular chicken curry but a bit spicy. This goes very well with rice, bread and roti's.
Ingredients:
Chicken- 1 full chicken chopped into bite size pieces
Onion- 1 big sized chopped finely
Ginger Garlic paste- 1 tbsp
Garam masala powder- 1/4 tsp
Turmeric powder- 1/2 tsp
Chilli powder- 1/2 tsp
Coriander powder- 1/2 tsp
Fennel powder- 1 1/2 tsp
Salt- as required
For Seasoning:
Oil- 1 tbsp
Crushed dried red chilli- 5
Garlic cloves- 7 finely minced
Curry leaves- 1 stalk
Method:
Wash and cut the chicken into bite size pieces. Mix it with all the ingredients and cook until the chicken is completely cooked.
In another nonstick pan, heat the oil. Add garlic, chillies and curry leaves, when it releases a nice aroma, add the cooked chicken along with the gravy. Stir well and coat all the masalas and cook until all the water evaporates and the chicken looks like semi gravy.
Serve the curry with rice or bread.
This recipe goes to Show Me Your Curry by Dil Se.
Along with this recipe I'm also sending
Green Chicken Curry
Chicken Kurma
Curry Leaves Chicken
White Lamb Kurma
Kola Urundai Kulambu to  Cooking With Seeds - Fennel Seeds by Priya's Easy N Tasty Recipes.

9 comments:

An Open Book said...

havent really heard of kethal chicken...but love the spices used..

Priya said...

Yumm!!mouthwatering chicken curry..thanks for sending to CWS dear..

Satya said...

chicken curry looks delicious

Satya
http://www.superyummyrecipes.com

Guna's kitchen said...

never heard .. luks delicious and mouthwatering.. beautifully clicked

aipi said...

Chicken curry Looks delicious!!

Sanyukta Gour(Bayes) said...

wow...droolworthy chicken dish...new to me...thanks for sharing..yummmmmmy..as usual looks awesome

Suja Sugathan said...

New to me..looks delicious,tempting clicks

Rach said...

Looks amazing. I love suhaina's blog as well and adore her bread baking skills. Your garlic bread also looks so fantastic.

Ananda Rajashekar said...

Loved ur first Umm Mymoonah, ineed a very new recipe to know :)

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