Sunday, October 3, 2010

Beet Rava Ladoo


Rava Ladoo must be a all time favourite and easy to make sweet. This wonderfully delicious sweet can be made without any fuss in less time and less technique involved. As we all are familiar about this delicious sweet rava ladoo, I have just made a small variation by adding some beetroot. The colour of the beetroot not only makes you feel more festive, the flavour of the beetroot definitely adds up taste.
If you have doubts about adding beetroot, you can totally skip that part and make plain rava ladoos.
Makes about 15 ladoos
Ingredients:
Semolina- 150 g
Sugar- 50 g
Honey- 3 tbsp
Fresh Grated coconut- 1 tbsp
Beetroot- 1 small sized ( very finely grated)
Ghee- 3 tbsp
Milk- 25 ml( warm)
Cardamom powder- 1/2 tsp
Cashew nuts- 15 whole nuts
Method:
Heat 1 tbsp of ghee in a nonstick pan, add the cashew nuts and fry for few minutes until they brown. Take it out and keep it aside. Then add the grated coconuts and fry until they become brown. Take it out and keep it aside. Then add 1/2 tbsp of ghee and add the finely grated beetroot and fry till all the water evaporates from the beetroot. Take it out and set it aside.
Finally add 1 tbsp of ghee, add the semolina and roast till it releases a nice aroma. Take it out and mix all the ingredients in a bowl, add the sugar, honey , cardamom powder along with it and mix well. Now add the warm milk little by little and gather with your hands, if you are able to make balls, stop adding milk. Then start making small balls, place in a serving plate and press a cashew nut on top.
These sweets are best to have within 5 days by storing it in a air tight container.

This recipe goes to Celebrate Sweets- Ladoo hosted by Nithu Bala, started by Nivedita, Dish Name starts with B by Akila, Only Festive Event hosted by Khaugiri, started by Pari. 
Also sending this to my own event Any One can Cook: Series 2, since it's made in very less time.



24 comments:

aipi said...

They look very festive..dessert that could light up a party spread!

US Masala

Sulagna said...

This looks amazingly appetizing..

Best Regards
Sulagna
http://e-senseofspicenfragrance-sulagna.blogspot.com/

harini-jaya said...

very colorful and flavorful for sure!!

sonu said...

wow..very innovative beets in rava ladoo..looks healthy and delicious !

Sangi said...

That'a a yummy n colorful ladoo..

Reshmi said...

i agree with aipi..its really look festive..dessert...in one word excellent umm..

Prathima Rao said...

Love d colour...They look so soft n melt-in-ur-mouth sweet!!

Priya said...

Cute looking droolworthy ladoos..

Biny Anoop said...

pearly laddoos might best describe this....looking tempting and delicious.......

An Open Book said...

lovely colour

Rachana said...

Wow! Beet rava ladoo looks awesome. A great and a sweet way to use beet :-)

Sushma Mallya said...

such a nice colour, am sure no one can resist these beautiful ladoos...

Jaisy James said...

looks yummy

Mrs.Menagasathia said...

super n colourful ladoo!!

Suja Sugathan said...

Amazing ladoo..lovely color,drooling

Torviewtoronto said...

beautiful colour healthy :)

Paaka Shaale said...

Thanks for visiting my blog. Your laddus look very colourful and tempting

Pavithra said...

Very innovative and looks beautiful too.

Ananda Rajashekar said...

indeed it did add "beautiful color"

Krishnaveni said...

looks excellent, lovely recipe, yum yum

Amritha Kalyani said...

the ladoo looks so cute.. very nice pic. it looks so yummy...

PriyaVaasu said...

WoW!!!! What a Color!!!! looks delicious!!!

Khaugiri said...

Lovely pinki pinki laddoo:)
Thanks a lot for participating dear...

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