Please check my facebook page here. So that kept me a little bit occupied.
I know I have a lots of pending work in blogging with few uncompleted events, give me some time to dig into those old files, will soon work on that too Insha Allah.
Now coming to the recipe it's a Mava/ Khoya cake. I decided to blog about it but once I baked it and tasted it, OMG ! My business mind started whispering do you really have to blog about this, it's so good, keep it as your secret business recipe :) Nooo.. after all sharing is one of the best thing to do and I'm not the one who first found this recipe. So here I'm with a fluffy, buttery and yummy Khoya cake, Enjoy .....
Khoya- 1/2 cup
Plain flour- 1 1/4 cup
Baking powder- 1 tsp
Bicarbonate of soda- 1/4 tsp
Milk- 1/4 cup
Butter- 6 tbsp
Sugar- 3/4 cup
Cardamom powder- 1/4 tsp optional
Saffron- 1/4 tsp soaked in 1 tbsp warm milk
Pista or Almond- 10 ( optional )
Preheat the oven to 180 degree Celsius. Grease and line a 15 cm square cake. Cream butter and sugar until it looks fluffy. Add the khoya and start beating well until it gets mixed together. Add eggs one by one until it gets mixed together. Add the saffron and cardamom mix well. Sift the flour, baking powder and soda in a separate bowl. Add the flour and milk alternatively to egg mixture and beat well.