Source:Howstuffworks.com
Ingredients
20 cm square cake- 1
20 cm round cake- 1
Pink vanilla frosting- 2 cup
Dessicated coconut- 100 gm
Few drops of pink food colouring
Method
1. Cut the round cake into equal halves.
2. Place the square cake in a flat surface like a diamond and place the two semicircles
on two sides of the square cake like a heart.
3. Glue the cake with little bit icing.
4. And spread the remaining icing all over the cake nice and smooth.
5. Mix the pink colouring with the dessicated coconut and sprinkle all over the cake.
Ingredients
20 cm square cake- 1
20 cm round cake- 1
Pink vanilla frosting- 2 cup
Dessicated coconut- 100 gm
Few drops of pink food colouring
Method
1. Cut the round cake into equal halves.
2. Place the square cake in a flat surface like a diamond and place the two semicircles
on two sides of the square cake like a heart.
3. Glue the cake with little bit icing.
4. And spread the remaining icing all over the cake nice and smooth.
5. Mix the pink colouring with the dessicated coconut and sprinkle all over the cake.
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