Pineapple And Coconutmilk Pancake

Ingredients:
Plain Flour-125g
Coconutmilk-300 ml
Pineapple puree-75 ml
Egg-1
Baking Powder-1 tsp
Bicarbonate of soda-1/4 tsp
2 cardamom pods crushed
15 g of melted butter
Brown Sugar-1 tbsp
For the syrup
Pineapple juice without any pulp-2 tbsp
Coconutmilk-1 tbsp
Icing sugar-3 tsp
Cornflour-1 tsp
Method:
Mix the egg with coconutmilk,pineapple puree,sugar and cardamom pods. Sift the flour,baking powder and bicarbonate of soda and make it into a smooth batter. Heat a nonstick pan grease it slightly with oil or butter.Pour a laddle full of batter into the pan and swirl it around. Cook for 2 minutes ,turn it to the other side and cook for further 2 minutes. Repeat with  the remaining batter.
Prepare the syrup by heating all the syrup ingredients in a pan until they reach a sauce consistency not too thick.Drizzle the syrup over the pancake and serve.