Monday, May 24, 2010

Spicy Idly Podi Pasta

This is a very simple and easy to make pasta in minutes any time of the day. It can be a quick breakfast or can be served as a snack in the evening with tea. I got this recipe from one of my friend, they call this as sangu because they make this using shell pasta, you can also use penne pasta or even the small macroni type pasta.
This recipe goes to the event Global Kadai- Pasta hosted by Thayirsaadham originally started by Cilantro.
Since this recipe is been cooked under 20 minutes it also goes to the event Twenty-20 by Niloufer.
Ingredients:
Shell type pasta-1 cup
Idli Podi-1 tbsp
Mustard seeds-1 tsp
Curry leaves-1 stalk
Dried red chilli-2 
Oil-1 tbsp
Salt as required
Method:
Cook the pasta in boiling water, drain and keep separately. Heat oil in a kadai, add mustard seeds, curry leaves and dried red chilli. When the mustard seeds start spluttering add the idli podi, then add the well drained pasta and stir well until the pasta is completely coated in idli podi, add salt if required. Switch off the flame. Serve warm with chutneys or sambhar.


13 comments:

Sailaja Damodaran said...

Love your innovation.

Unknown said...

Wow, that is making indian pasta and never could have thought of using idli podi for pasta. Simply lovely creation. Hats off !!!

Unknown said...

Wonderful idea! It looks tasty..

Prema said...

gr8 idea dear!Pasta luks gr8!

divya said...

WOW nice presentation,very tempting pic...

Suhaina said...

wow. really innovative idea dear.Love it.

Indian Khana said...

wow this is cool...quite nice

Priya Suresh said...

Wat a fabulous and creative version..

Umm Mymoonah said...

Thank you all for your spicy, lovely commments

PranisKitchen said...

wow mymoona thats a simple and good idea..pasta in indianised form.really simolea nd delicious..good one

Unknown said...

Awesome fusion of podi and pasta :D

Gita Jaishankar said...

Way to go dear..what a great idea..I am definitely going to try this :)

NIDHYA said...

Dish looks just awesome. You have a great blog and am following you.

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