Spicy Idly Podi Pasta

This is a very simple and easy to make pasta in minutes any time of the day. It can be a quick breakfast or can be served as a snack in the evening with tea. I got this recipe from one of my friend, they call this as sangu because they make this using shell pasta, you can also use penne pasta or even the small macroni type pasta.

This recipe goes to the event Global Kadai- Pasta hosted by Thayirsaadham originally started by Cilantro.
Since this recipe is been cooked under 20 minutes it also goes to the event Twenty-20 by Niloufer.

Ingredients:

Shell type pasta-1 cup

Idli Podi-1 tbsp

Mustard seeds-1 tsp

Curry leaves-1 stalk

Dried red chilli-2 

Oil-1 tbsp

Salt as required

Method:

Cook the pasta in boiling water, drain and keep separately. Heat oil in a kadai, add mustard seeds, curry leaves and dried red chilli. When the mustard seeds start spluttering add the idli podi, then add the well drained pasta and stir well until the pasta is completely coated in idli podi, add salt if required. Switch off the flame. Serve warm with chutneys or sambhar.