Sunday, June 29, 2008

Chocolate and peanut butter swirl

Preparation time-15 min
Cooking time- 10 min

Makes about 72

White chocolate - 360 g chopped
Smooth peanut Butter - 140 g
Milk chocolate - 400g chopped


1. Grease 20cm/ 30 cm lamington pan, line base and sides with baking paper.
2. Melt the white chocolate over a bowl of simmering water i.e. place a glass bowl on top of
a saucepan of simmering water.
3. When melted cool for 5 min then stir the peanut butter.
4. Now melt the milk chocolate and cool for 5 min
5. Drop alternate layers of white chocolate mixture and milk chocolate into the prepared pan.

6. Gently shake the pan. Run a skewer front backwards to create a marbled effect.

7. Leave it to set and cut into small squares.

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