Chocolate Butterscotch Tartlets

These Mini Tartlets are made of biscuity tart base filled with cream, chocolate and nuts. easy to make,made in minutes, great for parties.

Ingredients:

Brown Sugar- 1/2 cup

Butter-20 gm

Double cream-1/4 cup

Plain Chocolate- 150 gm

12 baked tartlet cases

1 to 2 tbsp of roasted chopped hazelnuts

Method:

Combine sugar,butter and cream in a saucepan. Bring to boil, cook 2 minutes.Add the chopped chocolate to the cream and stir until it melts, refrigerate 10 minutes.Spoon into the baked tartlets , sprinkle with chopped nuts.