Monday, December 21, 2009

Chocolate Butterscotch Tartlets

These Mini Tartlets are made of biscuity tart base filled with cream, chocolate and nuts. easy to make,made in minutes, great for parties.


Brown Sugar- 1/2 cup

Butter-20 gm

Double cream-1/4 cup

Plain Chocolate- 150 gm

12 baked tartlet cases

1 to 2 tbsp of roasted chopped hazelnuts


Combine sugar,butter and cream in a saucepan. Bring to boil, cook 2 minutes.Add the chopped chocolate to the cream and stir until it melts, refrigerate 10 minutes.Spoon into the baked tartlets , sprinkle with chopped nuts.

No comments:


Related Posts Plugin for WordPress, Blogger...