Friday, December 18, 2009

Oats and Cinnamon Cookies

This cookie is made with porridge oats which gives a nice texture to the cookie. I have used demerera sugar in this cookie, alternatively you can also use caster sugar.


Unsalted Butter- 125 gm

Plain Flour- 150 gm

Demerera Sugar- 150 gm

Porridge Oats-60 gm

Egg- 1

Baking Powder-1/2 tsp

Cinnamon Powder-1 tsp

Vanilla Extract- 1/2 tsp


Preheat the oven to 180 degree celsius/fan oven 160 degree celsius. Grease and line a baking sheet with baking parchment paper. Cream the butter and sugar well, then add the egg and beat well. Sift the flour,baking powder, cinnamon powder and add the vanilla extract and oats and mix it well. Take large teaspoons of the cookie mix and place it in the baking sheet, leaving enough space to spread. Bake it for 12 to 15 minutes until slightly browned.

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