Wednesday, April 21, 2010

Black Eye Bean Kulambu

Kulambu is nothing but Gravy. This gravy style which i have adapted is traditionally made with vatral and called as vatral kulambu.In this recipe i have used blackeye beans alternatively you can also use butter beans are any mix of vegetable. This spicy gravy can be served with rice.
Toor dhal-2 tsp
Urad dhal-2 tsp
Coriander seeds-2 tsp
Channa dhal-2 tsp
Rice-1 tsp
Cumin seeds-1 tsp
Pepper corn-1 tsp
Turmeric powder-1 tsp
Red chilli powder-1 tsp
Vendium seeds-1/2 tsp
Tamarind- one lemon size
Curry leaves-a few stalk
Mustard seeds-1/2 tsp
Small onions-5 to 6 sliced lengthwise
Salt-as requied
1 can of black eye bean
Oil-1 tbsp
Dry fry the dhal,seeds and rice other than mustard seeds.Grind the fried ingredients along with red chilli powder.
Add oil in a pan season with mustard seeds and curry leaves, then add onions and saute it for a while. Now add the ground ingredients and fry it for a while. Now add the tamarind extract,turmeric powder ,black eye bean and salt.
Boil it for about 5 t0 10 minutes. Serve hot with rice.

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