Thursday, April 15, 2010

Mamoul Cookie

Mamoul cookie is a arabic cookie, i have used here fig jam as filling you can also use dates as filling.This recipe is adapted from Rosa' Yummy Yum.
Fine Semolina-500 gm
Butter-250 gm
Powdered sugar-30 gm
Milk-60 ml
Orange Blossom water-60ml
Dried figs-250 gm
Sugar-1 tbsp
First prepare the filling by heating the figs,sugar and just enough water to cover it, cook it in low flame until the fig is softened and mushed, allow the water to dry completely and remove it from flame.Let it cool.
Prepare the dough by mixing the semolina and sugar together, then rub in the butter, add the milk and orange blossom water to make it into a dough.
Make small rounds of the dough, make a well in the center, place the filling inside, close it and flatten it slightly. Repeat with remaining dough.
Preheat the oven to 180 degree celsius and bake it in the oven for 10 to 15 minutes.

1 comment:

Reshmi Ahmed said...

Ayesha, this recipe looks great ! My husband loves Mamoul......inshallah would definitely try it soon :-)


Related Posts Plugin for WordPress, Blogger...