Cool green pudding is made with cooling avocado, yes avocado in a pudding. If your loved ones are fuzzy about avocados don't tell them until they finish the plate of pudding, they'll never guess. It was just like a regular vanilla pudding with a tiny hint avocado flavour hitting at the back.
Use well riped and mashed avocado so that it doesn't affect the texture of your pudding. If you still have doubt about avocado's in your pudding, just omit the avocado part and make it as regular vanilla pudding.
Sugar-75 g( replace the sugar with honey or agave nectar for healthier option)
Vanilla essence-1 tsp
Finely chopped pistachios-1/2 tbsp
Butter-1 tsp( to grease the bowl)
Preheat the oven to 180 degree celsius. Grease 3 ramekins with butter, add pistachios to the bowl, swirl it around to coat the bowl.
Beat together egg, sugar and cornflour until light and fluffy. Add milk, essence and avocado and beat it again. Pour the mixture into the prepared ramekins. Place the ramekins in a roasting tin fill it half way through with boiling water. Bake it in the preheated oven for 30 minutes or until the top of the pudding is firm to touch and a skewer inserted comes out clean.
Serve with a selection of fresh fruits like kiwi, melon or grapes.
This recipe goes to the event Green Gourmet by Write Food and Priya's Veggie/ Fruit a month event.