Saturday, January 15, 2011
These are one of most soft rolls. If you are an Indian and you are used to Aloo parathas, it's something just like that. It retains it's soft texture even after a long time. Goes well with soup or curries.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serves 3 to 4
Wholewheat flour - 100 g
Bread flour- 200 g
Mashed potato- 100 g( you might need 1 medium sized potato)
Dried yeast - 1 1/2 tsp
Warm water- 75 ml
Olive oil- 1 tbsp
Honey- 1 tsp
Coriander leaves- 2 stalk finely chopped
Sesame seeds- 1/2 tbsp ( optional)
Milk- 1 tbsp
Salt- 1 tsp
To make the mashed potato:
Boil 1 medium sized potato and mash it well with a masher.
Sift the flour and salt in a large bowl, add the dried yeast and mix well. Make a well in the center, add the honey, oil,mashed potato and water. Mix it with a electric mixer and make it into a smooth and elastic dough.
Place it in a clean and oiled bowl, and allow it rise until it doubles in sizes.
Take the dough, punch the air back, add the chopped coriander leaves and knead inside the dough. Divide the dough into small rounds and place them together. Cover loosely with a cover and allow it to rise for another 30 minutes.
Preheat the oven to 200 degree Celsius. Brush the bread with milk and sprinkle with sesame seeds and bake it in the preheated oven for 25 to 30 minutes until the top looks light brown in colour.
Serve the bread warm with soup or curries.
Don't forget to check out our bloggers in marathon Srivalli, Reva, Monika, Priya Suresh, Priya Vaasu, Jay, PJ, Veena, Azeema and Sowmya.
This recipe goes to Yeastspotting and Veggie / Fruit A month- Potato hosted by Divya of Dilse originally started by Priya.
Posted by Umm Mymoonah at 10:58 AM
Labels: blogging marathon, Bread
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Rolls looks super soft and awesome..
very delicate rolls. love this recipe.
They look absloutley beautiful and soft and yumm. I think somethink in potato makes the bread/rolls really soft, dont know what, when i made bread with potato i was surprised how yumm the bread was.
Soft and delicious bread
Looks devourable and so soft n spongy..
This recipe is a keeper...so soft rolls made with the humble potato :)
couldn't visit your blog for quite some time and missed all these yummy recipes. Potato rolls look fabulous.
whoo..they look super duper soft n fluffy..loved the recipe!
Potato Rolls look delectable...
very good idea of making rolls using potato
lovely- the recipe keeps me hooked !
the rolls look fluffy n good!
super soft and moist rolls....simply love it
Super Yummy Recipes
Great looking rolls dear..Yumm yumm...:)
Rolls are super soft and very inviting..
looks super kewl..luvd the idea of using mashed potatoes..something different !
It looks perfect and yummy!
looks beautiful and delish !
Spongy Softy Rolls!!!!!
very yummy looking bread...............ur blog is very nice..........pls visit my blog when u get time........
sofy and yummy rolls
Oh, wow! These rolls look soft and delicious. Would love to make it for WWC (wholewheat) on Lite Bite.
Wow ! Potato Rolls look absolutely awesome. Would have it any time of the day.
Wow looks simply great..
wow... potato rolls... i am drooling here....
Event: Dish Name Starts with E
soft rolls...and I bet they were tasty too...It is a good alternative for the plain bread rolls...keep rocking
your rolls look so good. I haven't make potato bread for a while now. thanks for sharing this wonderful recipe with us
have a great weekend,
rolls looks delicious.Bookmarked it.
Those rolls look super soft...love to try them soon
They look absoutley delicious..
Soft and beautiful..
This is a superb recipe,looks super delicious,bookmarked.
looks so perfectly done and super soft it is!
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