Pumpkin seeds- 2 tbsp
Fresh grated coconut - 2 tbsp
Raw rice- 1 tbsp
Sugar - 4 tbsp ( vary it according to your taste )
Cardamom pod - 1
Water- 2 cups
Rose essence - 1/2 tsp ( optional )
Soak the pumpkin seed and rice in water separately for 1 hour. Peel the skin off from the seed, since the skin will give a unpleasant taste. Grind together coconut, soaked rice , cardamom podand peeled seeds until it's very smooth and creamy. Mix the ground mixture with sugar and water. Heat the mixture in medium flame and keep stirring continuously until it looks thick porridge like consistency. Finally add the rose essence. Serve it warm or cold.
wow my dear...tasty and healthy
Seriously cant take my eyes from ur irresistible clicks,super tempting koozh.
new to me.. looks interesting
this is a really interesting payasam... looks like a must try... awesome snaps, dear... :)
yumm , want to grab a spoon and polish it all off :)
This is really really yumm.. Cant stop drooling.
Very tempting n yummy
wow super presentations,looks delicious
Lovely pictures & flavours!
hmm..thts an easy one, right? tempting pictures dear
We call it Kheer here in Pakistan. Its my Favorite dessert of all time... winter or summer. :) Yours is looking such a mouth watering like my mom use to make! :)
P.S. Just new to your blog and hooked to it. You have wonderful place with lonely food & recipe! Masha ALLAH. Keep rocking!
Sounds healthy and tasty,new to me thanks for sharing
looks wonderful deliciously done
Interesting recipe. Never thought of using pumpkin seeds in kheer
Wonderful and delicious kheer.. lovely!!
new kheer variety.happy to follow u.when u get time visit mine.
wow!delicious kheer... can't help gawking at ur pictures..superb!
Looks yummy, will definetely try it and let u know how it turns out:) happy to follow u:) u have a nice space..
Oh my...what amazing photographs...I had to look at them all before reading your recipe.
Hi I like your blog and wanted to invite you to join www.recipebyday.com a directory of recipes where you just have to register your blog and appear links to your recipes for you to increase your visits. Regards and Thanks.
I think I will like this a lot more than porridge. Probably adding brown sugar or palm sugar should be really good as a dessert. :)
Yum yum!!Looks awesome!! beautiful presentation...
Wow!Very tempting and gr8 pics too..
I am very fond of kheer actually but never took the risk to cook it by my own. This time I am surely going to try it at home...
Very delicious dish. Loved it. Thank u for the share. Will surely prepare.
Hello there Ayesha
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