Gujias With Paneer and Coconut filling

It's been so colourful this week everywhere, not just in India and in our great blogosphere too.  Oh! Yeah, everybody around here is celebrating Holi,  I don't know much about this festival and we don't celebrate it either, but I don't think there is nothing wrong in getting tempted by the sweets which are specially made for Holi. Although being a food blogger is a real pleasure, sometimes I feel like we do have a few disadvantages, like started craving and tempted by the foods which we see in other blogs  or may be it's just me :( 

Coconut and Lemon Loaf for Daring Baker's February 2012

Daring Baker's was hosted by Lis for February 2012.  Lis challenged us to make quick breads,which I  have to quickly whip up in the last minute as always.  Lis has provided us with different sources to refer for quick breads with different flavours and versions.