BBC.Nigella is known for her easy and quick recipes. This dessert is made easily in minutes and you can attract your guests.
This recipe goes to the event Twenty-20 by Kitchen Samraj. A very nice theme which suits Indian summer.
Whipping cream-200 ml
Strawberry,raspberry or blackberry-100g
Meringue or macroons-about 10 biscuits
Blend the berries in a blender until smooth,save two or three berries for garnishing.
Whip the cream until soft peak forms with a electric blender,fold in the crushed biscuits and berry puree to make a ripple effect.
You can make this dessert earlier and put it in the refrigerator covered until ready to serve.