This recipe goes to the event Twenty-20 by Kitchen Samraj. A very nice theme which suits Indian summer.
Whipping cream-200 ml
Strawberry,raspberry or blackberry-100g
Meringue or macroons-about 10 biscuits
Method:
Blend the berries in a blender until smooth,save two or three berries for garnishing.
Whip the cream until soft peak forms with a electric blender,fold in the crushed biscuits and berry puree to make a ripple effect.
You can make this dessert earlier and put it in the refrigerator covered until ready to serve.
13 comments:
looks so tempting dear, very simple too. Is the whipping cream sweet?? u have not mentioned sugar? should we add sugar.
berry fool wow looks so yummy..what a simple one..lovely picture yarr..
Lovely recipe.u have a nice space. I too like nigellas recipe. following u
Looks very inviting...beautiful presentation :) A very simple recipe too.
I want that bowl of droolworthy berry fool, looks super yumm!!
Thank you Suhaina,Praniskitchen,Niloufer,Manju and Priya for all your sweet comments.
Suhaina you don't have to add any sugar,the sweet from the meringue and fruits should be sufficient,but if you think it's bitter you can add 1 tbsp of icing sugar to the cream while whipping.
delicious and tempting!!!
Thank you Az for visiting my blog and leaving your sweet little comments
Wow very sweet and lovely dish...looks very inviting :)
Thank You Gita
Haii dear,,how are you ter?..Berry fool looks awesome n well presented dear..
i missed ur 3 recipes but i have checked it all esp avo ice cream new n different healthy dessert dear..
Thank You for your lovely comments Sathya
Ayeesha, for how many days can we preserve the whipped cream in a refrigerator?
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