Thursday, December 10, 2009

Lamb Varuval

Varuval is nothing but a dry gravy, it's a tamil word. This is my mom's recipe.This varuval is lamb marinated with mild spices and then cooked till it is tender.

Serves 2


Lamb-300 gm

Lemon or lime juice-3 tsp

Tomato Paste- 2 tsp

Red Chilli Powder or Red Chilli Paste- 1 tsp

Aniseed Powder- 1/2 tsp

Ginger Garlic Paste- 1 tsp

Garam Masala- 1/4 tsp

Cardamon,clove,cinnamon- 1 each

1 small onion

Salt- according to your taste

Oil-1 tbsp


1. Marinate the lamb with spices,lemon juices and tomato paste for 1 to 2 hours, minimum 1/2 an hour.

2. Heat the oil in a pan, add the cinnamon,clove and cardamon. Add the finely sliced onion and cook till the onions are slightly browned, now add the lamb , cover with water and cook in medium heat till the lamb is tender and gravy becomes.

Serve with rice or rotis.

1 comment:

Rajdeep's Cookery said...

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