1 recipe for the poori dough
Minced chicken or meat-250gm
Onion- 1 small
Ginger Garlic Paste-1/2 tsp
Pepper Powder-1 tsp
Garam masala-1/4 tsp
Chilli powder-1/4 tsp
Peas- 1 tbsp
Potato- 1 tbsp cooked
Salt- according to your taste
Oil- about 1/2 litre for deep frying
Prepare the poori dough. Set aside.
Start prepare the stuffing by By frying the finely chopped onions in a pan, add ginger garlic paste, add the spices, now add the the meat and cook till all the water is evaporated and meat is cooked well.Add the potatoes and peas, stir well. Take it of from the flame and leave it to cool.
Make small balls from the poori dough flatten it with a rolling pin, place the filling in the middle take another round like this and place it on top of it and seal the edges, repeat the process for the remaining dough and fry it in hot oil until both the sides are golden. Serve hot with salad and dip.
Check the temperature of the oil by dropping a small ball in the hot oil, the ball should come up immediately , that's the right temperature.