Friday, December 4, 2009

Multiseed Dinner Rolls

Serves 2
Wholemeal flour-100gm
Strong white flour-200 gm
Yeast-1 1/2 tsp
Sugar-2 tsp
Salt-1/2 tsp
Butter-2 tbsp(melted)
Seasame seeds,sunflower seeds,poppy seeds- for sprinkling on top
Warm milk-150 ml
1 egg and little bit of milk for egg wash
Combine all the ingredients except the seeds and the egg to form a smooth dough, then work the dough for 5 to 10 mins by pulling and stretching.Place the dough in a clean bowl , cover it and allow it rise double it's size, this will take about an hour. Now take the dough and punch the air out don't knead it too much shape into round balls, stick it together, place it in a baking tray and allow it to rise for another half an hour. Meanwhile preheat the oven to 180 degree celsius. Brush on top of the balls with egg wash, sprinkle with seeds and bake it for 20 to 25 mins.
Serve it with a warm soup

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