Friday, December 4, 2009

Leek and Celery Soup

This is typically a english style soup, normally i used to make this soup only with leek and potato as we know leek and potato work together very well, but since when i discovered celery is very good for bones, i started including that in our regular diet.
Serves 2
Celery-2 sticks
Potato- 1 small sized
Chicken stock-2 cups
Garlic-3 cloves
Oil-1 tbsp
Freshley ground black pepper-3 tsp
Milk-2 tbsp
Salt-as required
Heat the oil in a pan ,add the finely chopped garlic cloves and chopped potatoes and saute it for a while, then add the leeks,celery and cook for 2 to 3 mins. Now add the chicken stock, milk,pepper and salt and cook for about 5 mins. Blend the mixture in the blender.
Serve with bread.

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