Wednesday, December 2, 2009

Olive Oil Cake



Caster Sugar-300gm

Plain Flour-300gm

Milk-165 ml

Extra virgin olive oil-165 ml

Baking powder-1 tbsp

Grated zest of 1 lemon

Grated Zest of 1 orange

Juice of 1 lemon


Preheat the oven to180 degree celsius. Butter and line a 25 cm round cake tin. Beat the sugar and eggs until they are pale and creamy. Stir in the remaining ingredients, pour into the prepared tin. Bake for 30 to 40 mins until a skewer inserted comes out clean. Allow it cool in the tin , turn it to wire rack and dust it with icing sugar.

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