Wednesday, December 2, 2009

Chicken Stock


You can't beat the taste of fresh homemade stock which add lots of flavour to your food which is also healthy.
Ingredients:
Bones of 1 whole chicken
Leeks-1
Onion-1
Carrot-1
Potato-1
Garlic-5 cloves
Coriander leaves- a few spring
Freshly ground black pepper-2 tsp
4 cups of water
Method:
Chop the vegetables roughly and boil all the ingredients together and leave it simmer for about half an hour to 45 mins. Leave it to cool down for a while and then filter it, your freshly homemade chicken stock is ready.
Variation:
If you want vegetable stock leave the chicken bones and reduce the water to 3 cups and follow the rest of the method.

No comments:

LinkWithin

Related Posts Plugin for WordPress, Blogger...