I made this chutney with a combination of nuts instead of using only peanut. I have used here equal amount of nuts like almonds, walnuts and hazelnut. You can also choose any nuts of your choice but try to avoid cashew and macadamian nuts, as they are high in fat. Ingredients:
Walnuts- 1 tbsp
Curry leaves-4 to 5
Dried red chilli-2
Tamarind-1/2 tsp soaked in water
Salt as required. Method:
Grind all the ingredients together in a blender along with the tamarind extracted from water.
Serve the chutney with dosa, idli or even as a dip for bread.