Tuesday, January 18, 2011
Whole Wheat Porridge
This is more like a bowl of cereal, bit watery in consistency. I discovered this healthy glass of breakfast from Taste Of Beirut. This is a Lebanese style of pudding enriched with whole wheat and nuts. You can also substitute wheat with barley or quinoa also. Also the original recipe suggested aniseed flavour, I used cardamom and nutmeg. Try twisting the flavours and grains of your choice and have a healthy breakfast.
Recipe Source: Taste Of Beirut
Preparation Time: 3 to 4 minutes
Cooking Time: 20 minutes
Whole wheat- 1/2 cup
Almonds and walnuts- 2 tbsp chopped
Cardamom powder- 1/4 tsp
Grated nutmeg- 1/4 tsp
Brown sugar or honey- 1 tbsp( adjust according to your taste)
Milk- 2 tbsp
Wash the wheat well and add 2 cups of water and flavouring. Pressure cook for 6 to 7 whistles. Then add the milk and nuts, pressure cook for 2 whistles. Serve warm with honey or sugar.
Also don't forget to check our bloggers in the marathon Srivalli, Reva, Monika, Priya Suresh, PJ, Priya Vaasu, Jay, Azeema , Soumya.and Gayathri.
This recipe goes to Any One Can Cook, Bookmarked recipes by Priya and Aipi, Whole wheat for breakfast by Lite Bites