Dutch Crunch Bread and Bean Sandwich for Daring Baker's Challenge March 2012

This month for Daring Baker's Challenge Sara and Erica from Baking JDs challenged us to make Dutch Crunch Bread.  Dutch crunch bread is not any particular type of bread, it's a topping which can be used for any type of bread. In Dutch it's called 'Tigerbrood' or 'Tiger Bread'  since it gets a tiger like shell on top of the bread after baking.  The end product is a sweet crunchy topping which is ideal for sandwiches.

Beans Poriyal

This time I'm not going to say, I'm back after a long time, held up with this or that and so on.  Since this has become my usual routine these days.  Anyways today I have come up with a very simple version of poriyal.