Dutch Crunch Bread and Bean Sandwich for Daring Baker's Challenge March 2012

This month for Daring Baker's Challenge Sara and Erica from Baking JDs challenged us to make Dutch Crunch Bread.  Dutch crunch bread is not any particular type of bread, it's a topping which can be used for any type of bread. In Dutch it's called 'Tigerbrood' or 'Tiger Bread'  since it gets a tiger like shell on top of the bread after baking.  The end product is a sweet crunchy topping which is ideal for sandwiches.

Chicken Shawarma

 I can still remember the very first time I had these shawarma.  First things are always special isn'it. It was the very first Eid fair which I attended in UK with my husband.  Since my husband was helping someone in the stall, me and his friend's wife were going through all the shops.  At one point we got very tired and hungry.  Athough there was plenty of food shops, in each and every shop, there was a very long queue.